Cooking with angel hair pasta gets mixed reactions, but with these quick tips, we're going to make it your favorite pasta.

A satisfying dish of spaghetti aglio e olio is easy to make, and can be improved quite a bit with very little effort.

World Pasta Day is celebrated every year on October 25th. Read on to learn about the origin of pasta. Check out some yummy Indian-style pasta recipes. Pasta can be considered an Italian counterpart of ...

But with recipes like these, they can become not just better than a quick sandwich or bowl of pasta tossed with butter — they're a chance to sit with the people you cook for and care about.

And some people have the culinary equivalent of a "black thumb," where every recipe they touch refuses to flourish into something edible. For all these moments, jarred grocery store pasta sauce has ...

You know and love ravioli, those delightful pasta quadrilaterals that are stuffed, more often than not, with pumpkin and ricotta. After all, not much can beat homemade ravioli recipes in the cooler ...

Spaghetti Aglio e Olio is one of those timeless Italian dishes that brings bold flavor to your plate with just a handf ...

A trio of peppercorns gives this pasta a subtle, floral heat. Recipes published by Food & Wine ... is also added to the mix. Cacio e pepe literally means “cheese and pepper.” ...

This simple pasta recipe doesn’t try to do much. Hailing from Sartiano’s restaurant in New York City, it pairs fresh spaghetti with a bright, refreshing and lemony cream sauce and Parmesan cheese.

Pasta Aglio e Olio is a classic pasta dish from the Campania ... and the dish is always finished with chopped fresh parsley. Some recipes also include parmesan or pecorino cheese though this ...