It's time to turn to green goddess dressing for a refreshing pasta salad twist that still feels familiar. Since mayonnaise is still at the core of a green goddess recipe or store-bought version ...
This pasta salad stood out to me because it doesn't call for mayonnaise. Instead, Irvine uses a homemade dressing made with apple cider vinegar, garlic, dried herbs, stone-ground mustard ...
In a medium-sized mixing bowl, whisk together the mayo, Greek yogurt ... In a serving bowl, add the pasta, salad shrimp, crab, and celery. Pour dressing on top and gently stir.
Drain the pasta in a colander and run it under a cold tap until cooled. Stir the dressing, cucumber, tomatoes, basil, feta and olives, if using, into the pasta and serve.
Serve this antipasti orzo salad as a main course or on a party table – it’s a great crowd pleaser and fridge clearer. The dressing is made from the oil from the jarred vegetables, and you can ...
A warm pasta salad dressed in an enticing potatoes and asparagus sauce and topped with chicken ham, eggs and cheese. A simple, speedy and satisfying meal. Add the stock cube, potatoes, mustard, olive ...