Serve hot. Makes 6 to 8 servings. Avgolemono is hands down our favorite Greek soup/sauce. This version, adapted from "Pastabilities: The Step-By-Step Pasta Cookbook" by Jeffrey Eisner, replaces ...
If you’re a pasta lover looking for something that’s both comforting and a little different, then this Pink Sauce Pasta recipe is calling your name! It’s the perfect combination of a rich, creamy ...
The combined sugar and runny consistency reminded me of something, and after a few spoonfuls, I finally put my finger on it: it's tomato soup. It would have been much better served with a gooey ...
A quart mason jar is a perfect container for your soup, whether you are keeping or gifting. Pop one in your mailbox with a homemade tag for your hardworking mail carrier, deliver one to your neighbor ...