Avgolemono is hands down our favorite Greek soup/sauce. This version ... Note: To halve this recipe use 3 cups broth, ½ cup pasta, 2 eggs and 2 lemons. The cooking time remains the same.
And the recipe contains not one, but two types of mushrooms. They are sauteed with garlic and bacon (regular or vegan), and finished in a creamy white wine sauce. It has all the savory flavor and ...