Making the sauce in a large pot or Dutch oven is key so that there enough room to toss the pasta. Technique tip: Use butter that is still cold from the fridge rather than room temperature.
To make this pasta, balls of paneer are shaped and fried, followed by a flavourful tomato sauce and all of it is arranged ... Click here for the recipe. Yes, Chettinad Pasta exists. This South Indian ...
And some people have the culinary equivalent of a "black thumb," where every recipe they touch refuses to flourish into something edible. For all these moments, jarred grocery store pasta sauce ... in ...
It’s coming up on five years since the pandemic lockdown instigated our collective spate of panic-buying groceries. And I’m pleased to report that I’ve finally gotten through my bulk order of ...