and a little bit of the potentially unexpected spice that levels up pasta sauce and continue cooking. If you're using jarred ...

Think about the most common ways we use tomatoes—pizza, pasta, gazpacho, salad ... Diced, peeled, and crushed are a few types of canned tomatoes, but tomato sauce and tomato paste are the key to ...

But at that point, it might defeat the purpose of using jarred pasta. VERDICT ... but also had an extra boost of flavor from tomato paste. The sauce contained a nice mix of dried herbs including ...

From traditional tomato to novel pumpkin and cashew varieties, we tried every sauce we could find at Trader Joe's in search of the very best.

Making the sauce in a large pot or Dutch oven is key so that there enough room to toss the pasta. Technique tip: Use butter that is still cold from the fridge rather than room temperature.

Chef Antonia Lofaso shared her formula for creating a Bolognese sauce with a few meaningful twists, including one secret ...