"I'm a fan of Colavita pasta sauce. I like its smooth texture and ... "It's a great base and makes it easy to jazz up with some fresh basil or a little kick from chili flakes," she added.
Stir in the basil and season with salt and pepper. This can be left chunky or blended in a food processor for a smooth sauce. Serve spooned over cooked pasta with plenty of Parmesan cheese.
If you have any fresh herbs to hand, such as parsley, basil or dill, finely chop and add to the sauce at the same time as the pasta. You can also stir in dried chilli flakes, sliced fresh chilli ...
Though the sauce stayed nice and thick, pleasantly hugging the pasta, the flavors dramatically changed. The basil got sharper, but not in a fresh way. The acid became pronounced to the point of ...