The Best Marinara SauceTotal Time: 1 hour, 45 minutes Main Ingredients: Tomatoes, onion, garlic, basil, oregano, lemon juice, ...

and fresh basil. The sauce is credited to a 16th century chef from Sorrento, a city in southern Italy, who made the dish with ...

During summer there's a bounty of fresh basil at farmer's markets, and I often buy a few bunches and whip up pesto sauce.

As birthdays go, a food waste hub on a south London trading estate would not be everyone’s cup of tea. But the King was in ...

Jarred pasta sauce can be a bit bland at times, so it's totally worth it to amp it up. Here are some expert tips for how to ...

Intrigued by the ingredients, I tried a jar of Yo Mama’s marinara and fell in love with the flavor. This sauce tastes vibrant ...

From traditional tomato to novel pumpkin and cashew varieties, we tried every sauce we could find at Trader Joe's in search of the very best.

This baked hummus pasta is a creamy, flavorful fusion of Italian and Middle Eastern flavors in a plant-based format.

When it's is blended into a sauce with shallots, garlic and basil and then served over whole-wheat pasta, the effect is a warm and practical comfort food. Perfect for chilly nights. Pumpkin is ...

This basil got a bit more mature-tasting once heated, losing some of its brighter green notes while still staying noticeable. The sauce itself got watery enough to slide off the pasta, acting more ...