A minimalist blend of butter, miso and Parmesan, the sauce emulsifies to coat each pasta strand with silky, umami richness.

Eggplant diced into 1” cubes, Pasta sauce, Chopped shallots or onion, Minced garlic, Bay (bay leaves), Cumin (origano), Thyme, Mushrooms powder, Chili flake (optional), Cayenne pepper (optional), Salt ...

This classic Pasta alla Norma Recipe of simmered tomato sauce with flash-fried fresh eggplant with cheese and basil is an ...

When done right, containers of eggplant will keep beautifully in the freezer. However, you'll want to make sure you cook it ...

medium eggplant, unbleached all-purpose flour, panko bread crumbs, vegan parmesan + more for serving, dried oregano (or 2 tsp fresh), sea salt, unsweetened plain almond milk (or other neutral milk), ...

If you’re craving Italian food, you’re in the right place. Think creamy pastas, crispy pizzas, and rich sauces that make your ...

In order to meet our heart-healthy parameters, these recipes are made low in sodium and saturated fats. Plus, they’re packed ...

From pasta to parmigiana, curries to stir-fries, now's a better time than any to put eggplant on the menu. Luckily for us, eggplants have a long season in Australia so there are plenty of ...

This simple pasta recipe doesn’t try to do much. Hailing from Sartiano’s restaurant in New York City, it pairs fresh spaghetti with a bright, refreshing and lemony cream sauce and Parmesan cheese.

Add gnocchi to pan and fry for 2 minutes. Add tomatoes, eggplant, and basil, and gently stir together to combine. Remove from heat, sprinkle with cheese, and serve. DON'T MISS OUT: Get breaking news, ...