An old-world culinary tradition, pasta is a classic Italian dish. We interviewed "Chef's Table: Noodles" chef Evan Funke for ...

As soon as the pasta is cooked, drain it and add it to the artichokes (25); add the freshly prepared cream, the pancetta, and ...

A super creamy courgette pasta but without cream, my courgette pasta with pancetta is simple to prepare, quick to make and is ...

Stir in fish sauce and set aside near pancetta. In a large, wide saucepan or the pot used for the pasta, heat oil over medium heat. Add pancetta and cook, stirring occasionally, until crisp and ...

The four classic Roman pastas — spaghetti carbonara, cacio e pepe, pasta alla gricia, and bucatini all’amatriciana — are ...

Transport yourself from Lake Tahoe to Lake Como with a hearty portion of handmade pasta from one of the basin’s beloved ...

Add garlic, anchovy and red pepper flakes to skillet; fry 1 minute. Stir in tomatoes and basil. Cook, breaking up tomatoes ...

In a very large pot, bring 5 quarts water and 3 tablespoons salt to a boil. Add the pasta and cook until just al dente, about 1 minute less than the package directions. Occasionally give the pasta ...

It can be bought here pre-packed and either in cubes (cubetti di pancetta) or thin slices, the latter often smoked. Cubes are easiest to use for pasta sauces, while slices are excellent for ...

The latest from this James Beard Award-nominated chef? All things pasta.

The seasonal Carbonara di Stagione comes with pancetta, autumn squash, egg yolk and Parmesan while the Classic Marinara ups the ante with the option to add polpette. Nodding to the Sicilian Pasta ...