Read more: 44 Types Of Pasta And When You Should Be Using Them To make this recipe, grab some red bell peppers from the ...

Roast for 20 minutes. To make the pasta sauce, drain the cashew nuts, then put the cashews, red pepper, sundried tomatoes, garlic cloves, remaining mixed Italian herbs, the hot water, soya cream ...

Add the oil, prawns and peppers to a large frying pan ... and cook until the sauce has slightly thickened, then add the pasta to warm through. Remove from the heat and fold in the shredded ...

Try to go for yellow or orange peppers as they are neither too sweet nor bitter. If you don’t fancy spaghetti you can use any miniature pasta shapes – such as ditalini (small ditali ...

A versatile vegetarian sauce recipe with eggplant, peppers, and tomatoes for topping pasta. For the recipe, listen to the conversation of chef Andreas Kyriacou with Nicki Karakatsanis. Independent ...

Add the dried peppers and cook until fragrant and crisp, 1 to 2 minutes. Transfer to a paper-towel-lined plate. Bring a large pot of well-salted water to a boil. Drop in the pasta and cook until ...

This is where I encountered the small stuffed pepper that inspired today’s pasta recipe. They’re a little bit bigger than a gumball; olive green or deep red, but wrinkly and a little stodgy.

For the pepper sauce: Drain and rinse the peppers, dice them then add to a frying pan with the garlic, basil and olive oil. Cook for 5-6 minutes until softened. Blitz in a food processor until ...