A dish rooted in Italian tradition, pasta with mushrooms and sausage is a comfort food that takes us back to the authentic ...

When the pasta is cooked (it should be al ... with salt (be careful not to overdo the salt as the sausage may be somewhat salty). Add the cream and chopped parsley, cook, stirring frequently ...

Casserole season is finally here, everyone! The cool weather brings with it the desire to eat nothing but macaroni and cheese ...

If the sauce appears a bit dry, add a splash of the starchy pasta water. Serve up the spicy sausage and creamy tomato sauce with fresh tagliatelle, topped off with the remaining grated Italian ...

We cook the shrimp in the Cajun seasoning, followed by juicy, thick smoked sausage cooked until nicely browned. Then, we toss the pasta in creamy tomato Cajun sauce along with cream cheese and ...

Add the sausage pieces and toss ... Drain the cooked pasta in a colander. Add the pasta to the vegetables and sausages. Pour over the cream and toss together. Sprinkle with the cheese and cook ...

Using sausage meat reduces the cooking time for this traditional dish, but the white wine and cream make sure nothing is lacking in flavour. You don’t need a pasta machine to make your own ...

Golden beets are the star of this pasta, lending a sunny tint and mellow ... makes quick work of their prep time. Spicy Italian sausage and fried sage are the perfect pair to balance the beet ...

Rachel Allen. Photo: Tony Gavin Rachel Allen's tagliatelle with mushrooms, cream and herbs. Photo: Tony Gavin Pasta comforts the soul on a cold day. Photo: Tony Gavin The evenings are suddenly ...

Reserve 1 cup pasta water and drain. 5. Add the cooked pasta and pecorino to the sausage mixture. Toss to combine, adding a little bit of pasta water as necessary to create a light sauce that ...

Who knew that an air fryer could be your best friend for whipping up a quick pasta dish during those bustling ... By pairing gnocchi with sausage and leeks, Ailsa proclaimed on an Instagram ...