Cook the pasta according to the packet instructions, or until al dente. Drain and reserve a cupful of the cooking water. If using fresh spinach, cook it with a splash of water in a saucepan for 1 ...
Boil ditalini pasta in a tomato-based broth with slices of boneless skinless chicken thighs for this one-hour recipe that can be served hot or cold. Using store-bought chicken liver mousse makes ...
From agnolotti through to a classic spinach and ricotta ravioli, we have you covered. You know and love ravioli, those delightful pasta quadrilaterals that are stuffed, more often than not, with ...