I tried red sauce from 12 brands ... I tried Chef John's Tomato Basil Masterpiece Pasta Sauce, a part of the brand's "ultra-premium" line. There was no oil floating around in what can best ...

I tried 12 red sauces from major manufacturers ... I tried Chef John's Tomato Basil Masterpiece Pasta Sauce, a part of the brand's "ultra-premium" line. There was no oil floating around in what ...

The Marinara Pasta Sauce from the line is USDA-certified organic, made with extra virgin olive oil, and contains no added sugars. It was middle of the road in terms of price at $3.99. The Look: ...

However, the recipe has the option to include extra crushed red pepper ... breaking the bank. No one even needs to know the ...

While we typically think of a heaping plate of leggy noodles smothered in red sauce ... there's no law insisting spaghetti be ...

There's no shortage ... a reason why salted pasta water is held in such high regard. Not only does it contain a delicious brine to enhance sauces, but it also helps the sauce adhere to the pasta ...

If the dish was no longer ... more about The Pasta Shop here. What customers say: "The food was amazing. I had the pork Bolognese. The pasta was great and mixed with that meat sauce was so good.

October is National Pasta Month and Red Rabbit's Corporate Chef, Adam Lerner, joined KARE 11 Saturday to show us how to make homemade noodles in the confines of your own kitchen.