Anyone who's spent time in a kitchen knows that baking is often trickier than cooking, and these 11 complex desserts are ...

If you’re looking for a dessert that combines a creamy filling, fresh berries, and delicate pastry, these Cream and Berr ...

Pastry chefs are culinary scientists ... of being one of the world's most popular and hardest-to-make desserts. They're a classic cream-filled, icing-topped French invention that can only be ...

If you're looking for a homemade tart that's easy yet bakery-worthy, give frangipane tart a try. What's special about this ...

Baklava cream pie mimics the traditional Middle Eastern dessert with layers of phyllo dough, walnuts, pistachios and honey ...

Minimal, in the Taiwanese city of Taichung, is the world’s first ice cream establishment to receive a Michelin star. Guests ...

La Pâtisserie Française is a new, locally owned French pastry shop that serves cakes, pastries, sandwiches, and coffee on Bardstown Road.

At Nicosi, the new dessert-focused restaurant in San Antonio, an elegant, eight-course tasting menu might include dishes made with coconut, caramel, sugar cane, and peaches from a local farm.

inspired by a nineteenth-century classic Parisian dessert with sweetened local chestnut purée, Yamazaki 12-year whiskey cream, and smoke. Related: Why Pastry Chefs Are Making the Jump to Savory For ...

Kringle is a must-have culinary experience in Wisconsin, but aside from being delicious, what else do you know about ...