This gluten-free fruit tart is as stunning as it is delicious! It's made with a buttery crust, silky vanilla pastry cream, ...

If you're looking for a homemade tart that's easy yet bakery-worthy, give frangipane tart a try. What's special about this ...

Decorate the mini tarts with fruit or berries, Then, using a pastry brush, add the glaze right over the tops of the fresh berries. If you have leftover glaze, it makes a yummy topping served over ...

These petit treats from legendary cookbook author Dorie Greenspan feature flaky pastry shells ... evenly among tart shells (about 2 tablespoons each). Top with whipped cream, if desired.

Try making this free-form fruit tart with shop-bought shortcrust pastry to make it even easier. If making the banana ice cream, remember to chop and freeze the bananas at least an hour in advance.

Photo / Babiche Martens The best desserts, like this fresh fruit tart, strike a balance of rich, sweet, tart and fresh notes. Making the pastry in ... Add the cream, zest and juice.

For an unconventional twist, we love embellishing the crust with pistachios, and topping the tart with a drizzle of chestnut honey or a dollop of passion-fruit cream. One of our favorite ...