Puff pastry is one of the most versatile ingredients in the kitchen. It works for both sweet and savory recipes, is loved by ...

Even with stabilizing ingredients like powdered sugar with cornstarch, most frostings can't take the heat of a crowded room ...

Have some extra flour for rolling out the puff pastry ... top of the firm yellow gelatin. Chill again until firm. This will take another 4 hours. - Top with whipped cream and candy corn.

Move on to the pastry: put the soft butter ... To make the pistachio tart with yogurt namelaka cream, start by preparing the namelaka: first, soak the gelatin in cold water and melt the white ...