In a large bowl, combine the butter, sugar, and salt, and stir until well combined. Stir in the egg, the egg yolks, and the ...

Jump to Recipe This custard pie is filled with flavors of fresh plums and golden honey! Sugar coated plums are tossed in ...

Have you ever wondered how to make shortcrust pastry? It’s so handy to have an easy pastry recipe for pies ... Read More The ...

The phrase “as American as apple pie” may lead one to believe that this classic dessert originated somewhere in the Americas.

Perfect your homemade pie crusts with these ingredient and technique tips from pros. They will help you achieve a flavorful ...

From Boston to San Diego, these chef-endorsed spots serve up impeccably well-made versions of the classic American favorite: pumpkin pie.

2. Fry the onion, sliced in half rings, in butter, and add the sliced mushrooms. Fry for 7-8 minutes until golden brown, ...

Instead of making the traditional dough, this recipe uses ready-made filo pastry, saving you time without sacrificing taste. The flaky, buttery layers of filo perfectly complement the tangy ...

When avocado is mashed, its smooth creamy texture and high content of good fats make it an excellent alternative to butter in ...

Pastel de Nata are a style of tart from Portugal featuring a puff pastry crust and an egg custard filling baked at a high ...