With that PSA out of the way, the clear winner and most frequently named brand was from Bronx-based Dufour Pastry Kitchens, ...

Ultimately, the idea is to keep the pie dough somewhere between 68° and 72°F, so it stays pliable, cool, and easy to handle.

Want to bake a pie like a pro and get the best pie crust? Here is an industry secret that will help you get that crust flakey ...

Pie is one of the most versatile dishes out there. While most often considered a dessert, savory types of pie have their ...

Photo credit: One Hot Oven. The pie filling is most often the focus of your pie. But whether it’s a silky custard or ...

Custard pie flies a little under the radar compared to these treasures, so you may not make it enough to know how to avoid a ...

It was a treat to have a warm pie coming out of the oven on a Monday night, so for convenience, it was a win.” More love for Dufour came from pastry chef Becky Pendolaof Chicago’s Virtue Restaurant.

A soggy fruit pie bottom crust usually occurs when too much moisture gets into the crust. Luckily, this can be prevented with ...

We are edging toward Thanksgiving. Carefully. Warily. What else can happen? What else can go wrong? More importantly, when do ...