Pastry is quite incredible when you think about it. It’s amazing that a whole myriad of pastry varieties – from crumbly, melt in-the-mouth shortcrust to glassy, flaky puff, to ethereally light ...

FoodTEC, a training program for aspiring culinary and hospitality workers, opened its new commercial kitchen and training space at SUNY Orange in Newburgh.

A Denver nonprofit is celebrating its latest set of graduates, equipped to enter the culinary world with confidence ... and shortly after began training typically lasts four-to-six weeks.

With the collaboration of a large apprenticeship school in Nancy, Lorraine region, in NorthEast of France, we conducted a cross-sectional study in different classes of bakery and pastry training ...

Tickets can be purchased online. Rahman, who left Afghanistan as a refugee ... of refugees and new residents — people who ...

A line cook at The Modern, a prestigious two-Michelin-star restaurant in New York, shares insights and experiences in the culinary arts. From foundational training at The Oberoi Amarvilas to ...

“Coldwater Kitchen,” a new documentary highlighted at the DOC NYC film festival, follows a culinary training program instilling inmates at a Michigan prison with a sense of purpose as well as ...

Hoping to accommodate more students in culinary arts classes ... Teachers have looked into incorporating specific skills into these courses so students can earn a food manager’s license from ...

Area students training for culinary careers, plus food vendors and a culinary arts program came away from the second annual ...

Yet, when it comes to food awards or “Top 100″ lists, the pastry chefs and bakers behind our favourite bakeries often go unnoticed. Across Canada, a fresh generation of independent pastry ...

"We're running a fully operating restaurant alongside some trainees who have participated in the Genesis Center's culinary and hospitality training programs," said Riazi. It took four years and $1 ...