The holiday baking season is upon us. The supermarkets have displays of the ingredients to prepare cakes, cookies and pies.

Though I am a professional cook, even I had trouble with cracked and tough pie crusts until I started using this recipe. It makes two crusts, but you will only need one for this single-crust pie.

It is also believed that the Greeks originated pie pastry, made with flour and water that formed a paste that was then wrapped around the meat. “Coffins” or “coffyns” (basket or box ...

From sticky dough to a soggy bottom, here are five common pie-making problems and how to fix them so your crust turns out ...

Whisk the pumpkin and brown sugar to blend. Add the remaining ingredients and whisk until combined. Pour into the parbaked ...