Several farms in the Hudson Valley and Capital Region produce pasture-raised or heritage turkeys, birds the farmers say are more nutritious, tastier and live lives of relative serenity compared to ...
A broadly-supported new definition for “pasture-raised” poultry proposed by USDA this fall could help level the playing field ...
Here's how a 23-year-old farmer came to raise thousands of hens for Vital Farms' pasture-raised eggs
Patterson considered raising broiler chickens — those raised solely for meat — but ... has access to at least 108 square feet per hen of pasture to roam free and forage outdoors as they ...
“The other thing is pasture raised birds taste better. It boils down to deliciousness.” “We have a problem in America,” he continues. “Most turkeys we breed for Thanksgiving are not flavorfu ...
WASDE noted that higher beef production more than offset lower pork, broiler and turkey production. Beef production was raised on higher cattle slaughter and heavier dressed weights for the third ...
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