For the hot water crust pastry, combine the flours in a bowl, add the butter and rub in lightly with your fingertips. Heat 200ml/7fl oz of water, the salt and lard in ... bake the pie for 30 ...
(This means that everyone will get a whole slice of egg in their piece of pie ... water crust pastry, sift the flour into a bowl. Pour 100ml/3½fl oz of water into a saucepan, add the lard ...