Beef Wellington is the perfect main for a special dinner. Cooking a spectacular dinner for friends and family has never been simpler with shop-bought pastry. Season the beef with salt and pepper ...

Tightly roll the beef fillet in the pastry, ensuring the seal sits at the bottom of the Wellington. Tuck the ends underneath the Wellington without trimming them. Transfer the Wellington to a ...

Traditional beef Wellington consists of roast beef wrapped in pastry with a layer of liver pate between the two. Developer Hayley MacLean, however, simplifies things in her easy individual beef ...

For a showstopping dinner party centerpiece, nothing beats a homemade beef Wellington. It can be a daunting dish for home ...

Sam Milner and Dom Milner's air-fried beef Wellington. Photo / Air Fryer Easy ... beef surrounded by a flavoursome layer of prosciutto, pate and garlic mushrooms, all covered with crisp, golden ...

6 ounces baby spinach, chopped 3 large eggs 1½ cups whole milk 1 cup flour Salt and freshly ground black pepper ...

There’s glamping and camping in one of those overlooked Boland towns – but you gotta love the story behind wine labels “What’s the beef with Wellington?” alike; the former is AfriCamps ...

However, beef Wellington doesn't have to be impossible to make, despite its elegant appearance and dignified name. By scaling down the size and using one store-bought ingredient, you can easily ...

Use this paté as a base for a sandwich with crunchy cos lettuce, try it in a roulade or add a bowl of it to a cheese platter. The key is fresh, moist smoked fish. Keep it simple as I have done ...

You could also opt to do a beef Wellington. Jamie's recipe uses a fillet of beef with an onion, garlic, rosemary and mushroom paste wrapped around it. Read Jamie's beef Wellington recipe to find out ...