Photo Credit: Happy Kitchen These pan seared balsamic glazed brussels sprouts are garnished with pomegranate pearls, rosemary, and a mix of seasonings. Air Fryer Baby Carrots with Honey Butter. Photo ...

Ingredients 500g of Brussels sprouts 300g carrots 1tsp of honey 1 cup of mixed nuts 100g feta cheese Bacon lardons balsamic glaze olive oil salt and pepper for seasoning Method Preheat the oven ...

Transfer the roasted carrots to the reserved bowl. Drizzle with the honey-herb butter and toss well. Transfer to a serving dish and sprinkle with the reserved parsley and chives.

In this video, we're turning ordinary, past-their-prime carrots into a sensational side dish bursting with flavour. Join us as we transform these humble veggies into buttery, brandy-glazed ...

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