From a standard 9-inch pie to slabs and hand pies, there’s something for everyone here. Unlike making a traditional double-crust pie, which can be fussy and time-consuming, these apple pie bars ...
Megan Soll is an Associate Editorial Director for Food & Wine Commerce. She joined Dotdash Meredith in 2015 and has over 11 years of experience writing and editing food, entertainment, and ...