Pour into glasses and serve immediately. This peaches and cream smoothie can be served on its own, or it can be topped with fresh fruit, granola, or a dollop of whipped cream. It's also a great option ...
Drain the peaches through a sieve into a bowl to keep the juice. Tip the peaches and 3 tablespoons of the juice into a blender, add the lime juice and whizz until completely smooth. Alternatively ...
Bring a large pot of water to the boil. Have a bowl of iced water ready. Place the peaches into the boiling water, and leave for about one minute. Immediately remove from the hot water and plunge ...
Two words: yum-my. It's not really a pudding but a thin layer of peaches topped with a moist, cake-like thingy and covered in cream. Again it tastes so much better than that sounds.
As autumn gets well underway and people are looking forward to some cosy nights in, this grilled peaches recipe, made with cinnamon, brown sugar and drizzles of honey, is the perfect sharing ...