Fresh whipped cream or a drizzle of caramel can elevate your cobbler to pure indulgence. Canned peaches never looked so good.

Some of my favorite peach recipes include my neighbors no-bake peach dessert, peach pie, peach tart and of course good old ...

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Drain the peaches through a sieve into a bowl to keep the juice. Tip the peaches and 3 tablespoons of the juice into a blender, add the lime juice and whizz until completely smooth. Alternatively ...

Fresh peaches are second to none ... though extra decadence can be added with lashings of freshly whipped cream or a drizzle of honey to enhance their sweetness. Caramelising the flesh on a ...

Two words: yum-my. It's not really a pudding but a thin layer of peaches topped with a moist, cake-like thingy and covered in cream. Again it tastes so much better than that sounds.

From there, you can use the rosé peaches as a sweet topping for ice cream or gelato (as De Laurentiis suggests) or in salads and side dishes. Read more: 30 Types Of Cake, Explained To make this ...