If you love the combination of peanut butter and chocolate, these Peanut Butter Balls with Chocolate Rice Krispies are g ...

mix the peanut butter, icing sugar and brandy until combined. 2. Roll into teaspoon-sized balls. Place a piece of baking paper on a small tray. Freeze for at least 2 hours. 3. Melt the chocolate ...

Mix well and then mix in the chocolate chips ... check the label). Most peanut butter is also gluten-free, but again it's wise to check the label. Each portion is 3-4 balls and comes in under ...

Combine powdered sugar, peanut butter, butter, vanilla and salt in large mixing bowl and beat well with wooden spoon (or knead by hand) until smooth and pliable but not sticky. Roll into 1-inch balls ...

Put the remaining linseeds into a small bowl and roll the balls in the seeds to cover. These can be kept at room temperature, or in a sealed container in the fridge if the weather is warm.

She used chunky peanut butter, to which we added icing sugar ... Remove from the heat and dip the balls in the chocolate using two forks. Return to a clean piece of baking paper.

Chocolate truffles are a tasty and decadent treat on their own, but here are 15 fillings you have to try at least once to appreciate their deliciousness.