My family can't stop eating this dish! These creamy peanut noodles with fresh veggies are great for a quick lunch or easy ...

This Asian-inspired noodle dish comes together in a flash. We use peanut butter for a rich, flavorful sauce, while soy sauce (or fish sauce) and miso provide a double-dose of umami, and chili ...

Two complementary items you can keep in the pantry for ages are peanut butter and ramen. For a savory, slightly sweet kick, ...

Raul Gutierrez, the executive chef and partner of Big Bowl, illustrated how to make one of their most popular dishes: the sesame peanut noodles.

You can even use the last dribs from your jar of peanut butter to make a savory noodle dish. But as with anything you are constantly using and enjoying, it is also easy to run out of peanut butter ...

Put the noodles in a large bowl and cover with boiling water. Set aside for 10–15 minutes. Alternatively cook according to the packet instructions. To make the sauce, mix the peanut butter with ...

I love these types of peanut sauces because they’re so ... s cucumber salads by not requiring any cooking for this dish. The rice noodles only need a soak in hot water to soften, and then ...

Transfer the noodles to the large bowl with the peanut sauce and add the chicken and cucumber. Toss well to coat (don’t be afraid to use your hands!). Check the seasoning and add a little salt ...

Next on your list should be this recipe for weeknight peanut-tahini noodles with ... or make the dish gluten free by using rice noodles and coconut aminos or tamari instead of soy sauce.