My family can't stop eating this dish! These creamy peanut noodles with fresh veggies are great for a quick lunch or easy ...

Two complementary items you can keep in the pantry for ages are peanut butter and ramen. For a savory, slightly sweet kick, ...

While the noodles are cooking, stir together the peanut butter, lime juice, sriracha, soy sauce and maple syrup or honey. If the sauce is very thick, loosen with a few drops of cold water until it ...

This Asian-inspired noodle dish comes together in a flash. We use peanut butter for a rich, flavorful sauce, while soy sauce (or fish sauce) and miso provide a double-dose of umami, and chili ...

1. Add all the peanut and miso sauce ingredients into a small bowl and mix well to combine. 2. Cook the noodles as per packet instructions. 3. Heat 2 tablespoons of coconut oil in a large frypan ...

You can even use the last dribs from your jar of peanut butter to make a savory noodle dish. But as with anything you are constantly using and enjoying, it is also easy to run out of peanut butter ...

Raul Gutierrez, the executive chef and partner of Big Bowl, illustrated how to make one of their most popular dishes: the sesame peanut noodles.

I love these types of peanut sauces because they’re so ... s cucumber salads by not requiring any cooking for this dish. The rice noodles only need a soak in hot water to soften, and then ...

If you’re a peanut butter fan, you’re going to want ... along with the carrot ribbons, mangetout and udon noodles. Cut the remaining half lime into wedges. Once everything is piping hot ...

Enter peanut butter, the creamy pantry staple that takes your favorite pumpkin dishes from basic to bountiful. Pumpkin flaunts a mild-mannered and earthy taste accented by subtle whispers of ...

Peanut butter and kimchi Kimchi is a Korean dish made from fermented vegetables ... sweet and spicy sauce for an Asian noodle bowl or even a kimchi and peanut butter sandwich.

Two types of dipping sauces – a chilli sauce and the house special peanut sauce – were available ... foods that we all have! The first noodle dish to arrive was the Laksa Johor (RM36).