but you can also make this recipe with peanut butter (creamy or crunchy), or even dry ground peanuts (sold as PB2). For vegan versions, make sure to source vegan soy sauce and vegan hoisin sauce. Full ...

Hahn adds about 1/2 cup of water to 1/4 cup of peanut butter. She then adds lemon juice as the acid. All of this can be done in a small saucepan on the stovetop over low heat. Season the sauce with ...

Begin making your peanut butter sauce. Mix 4 tbsps of boiling water into 1 ½ tbsp peanut butter For the hoisin sauce, mix 2 tbsp of hoisin sauce with 2tbsp of boiling water, a tsp of sugar and 1 ...

Hoisin is the secret to creating an easy, no-cook Chinese sauce to serve with these cheap and cheerful noodles. Cooking the noodles and spinach in the same pan helps cut down on washing up ...

Marinate the chicken for at least two hours. 2. Then pierce 4-5 pieces of chicken per skewer. Heat oil in a pan and saute the onion paste for some time. Mix in the peanut butter, add salt and sugar ...

You have more options to flavor your next pot of pasta than marinara or Alfredo sauce. For something different, try stirring ...

If you've ever wondered what you should add to your cart at the Vietnamese grocery store, there is a long list of staple ...

Marinate at room temperature for 15 minutes. In a small bowl, whisk together the hoisin, 4 remaining tablespoons soy sauce, black pepper to taste along with ½ cup water. Set aside. In a 12-inch ...

I bake sourdough bread most Fridays for our Raglan locals and after a long satisfying day with the brick oven these tofu burgers start calling my name. Ani is an expert at making these, she can ...

Who can resist rice noodles bathed in an abundance of sweet and creamy peanut sauce? Not us! In this recipe, the prep actually takes longer than the cooking, so feel free to make some elements ahead.