Farfalle with peas, ham, and cream. Quick and easy Italian dinner recipes can be made in less than 20 minutes.

(See the recipe tips if you don't have a large pestle and mortar.) Add the pine nuts, finely grate in the cheese and stir in 2 tablespoons of extra virgin olive oil. Drain the peas and add them to ...

If using a smaller pasta like penne, the serving size may increase to 4. Since mini-shells take up more volume 2 cups is enough for 2 people or more depending on how much you serve. This is not a ...

Cook the pasta in a large saucepan of salted boiling water for 6 minutes. Add the peas to the pan and cook together for a further 5 minutes until the pasta and peas are both cooked through.

We've kept the fat down in this tasty ham-pasta salad by mainly using puréed peas for the dressing. Great for a potluck or picnic. TIP: Chill in refrigerator and serve as a cool, fresh pasta dish.

The pasta should be al dente so drain it quickly. Add the sugar snaps, peas, zucchini ... and we wanted to provide you with a searchable recipe database that would give you access to our archive ...

Put the pot back over medium-high heat and add the cream and spinach. Bring to a boil, take off the heat and stir in the peas and cheese. Season to taste before tossing with the pasta.

While the pasta is cooking, place your onions, garlic, tomatoes and bacon in a pan and fry over medium heat for five to ten ...

Whether you're looking for a simple salad or an easy pasta dish, F&W's guide to peas places this overlooked vegetable at the center of every recipe.

Save this recipe for later Add recipes ... the sauce comes together while the pasta is cooking. If you can’t get your hands on any broad beans, peas or asparagus are a lovely substitute.

but you can substitute chopped sugar snap peas. This rice salad recipe with peas is one way to use up leftover cooked rice, but freshly cooked rice has a better texture. Brown rice rather than ...