This twist on pecan pie is just as easy to make as the original. Here's a brief outline of the process; the full recipe is further below. Any leftovers should be stored, covered, in the refrigerator.
Wright was known as “the queen of the kitchen,” and her specialty was this rich, gooey pecan pie. You’ll find the recipe for this pie and many other historic baked goods in “Baking in the ...
Cornmeal, sorghum (both syrup and grain), pawpaws, pecans, buttermilk, sassafras, sweet potatoes: These became the engines that pushed all of that classic French technique to a purpose on my menus.
This post may contain affiliate links. For more information, please see our disclosure policy. This chocolate pecan caramel pastry is your new go-to treat! Buttery layers, gooey caramel, and rich ...