(About 40 minutes.) Remove from oven and sprinkle with Pecans, return oven for another 5 minutes. Adjust seasoning and serve warm garnished with fennel fronds.
Although the texture is different from that of pie, many of the ingredients are the same: sweet potato puree, pecans, nutmeg, lemon juice and sweetened condensed milk. This recipe would make a ...
I usually follow my mom's recipe since she's been making chicken pot pie for as long as I can remember, but I was curious if it really was the best or if a celebrity chef might know better.