Traditional Bolognese sauce, made with ground beef, sometimes in ... Whole-wheat penne rigate, a hefty meat sauce, and plenty of ricotta and mozzarella come together in this protein-packed dish of ...

Add penne to the boiling water and cook 6 minutes, until still firm in the center. Drain and set aside. Step 6: In a large bowl, combine penne, 3 cup shredded cheese, tomato sauce, peas and ...

These cheesy casserole recipes are packed with a variety of proteins, veggies and of course, plenty of cheese for a ...

Add the beef and cook ... Put the penne in a large gratin dish. Pour over the ragu and mix well. Cover it with the cheese sauce and sprinkle over the Parmesan. Bake for 25 minutes, or until ...

Mary Berry’s version of the pasta bake can be cooked up to ... Ingredients 675g minced beef 350ml beef stock 250g chestnut mushrooms, sliced 225g penne pasta 100g mature cheddar cheese ...

Chicken or beef sausages can be used instead of pork. The original recipe didn't include cheese, but it doesn't have the same flavour without it. Removing the cheese will obviously reduce the cost.

Made by blending soaked soybeans with water and straining the solids, soy milk is one of the few plant-based milks with a ...

At the chef’s Action Pasta Station, they’ll be serving Penne, Fettuccine and ... Teriyaki Beef and Broccoli, Fried Pork ...

Transfer to the oven and bake for 25 minutes ... like char kwai teow and beef chow fun, that taste best with a bit of wok hei (the breath of a wok) to them. My advice is to heat the noodles ...

These Clearwater restaurants will take care of your Thanksgiving dining so you can spend more time with family and less time cooking.