Whole-wheat penne rigate, a hefty meat sauce, and plenty of ricotta and mozzarella come together in this protein-packed dish of baked pasta. When the temperature drops, appetites veer toward heartier ...

Add penne to the boiling water and cook 6 minutes, until still firm in the center. Drain and set aside. Step 6: In a large bowl, combine penne, 3 cup shredded cheese, tomato sauce, peas and ...

Add the beef and cook ... Put the penne in a large gratin dish. Pour over the ragu and mix well. Cover it with the cheese sauce and sprinkle over the Parmesan. Bake for 25 minutes, or until ...

To serve, divide the baked penne among four serving plates. Sprinkle over the remaining parmesan shavings and the chopped parsley. Place 1-2 slices of garlic bread alongside each serving.

Mary Berry’s version of the pasta bake can be cooked up to ... Ingredients 675g minced beef 350ml beef stock 250g chestnut mushrooms, sliced 225g penne pasta 100g mature cheddar cheese ...

These cheesy casserole recipes are packed with a variety of proteins, veggies and of course, plenty of cheese for a ...

How To Make Cheese Baked Penne With A Kolhapuri JhatkaImage Credit: Spice Story This ooey gooey dreamily delectable baked penne pasta dish with cheese that is bubbly and browned, sauce that’s zesty ...

Chicken or beef sausages can be used instead of pork. The original recipe didn't include cheese, but it doesn't have the same flavour without it. Removing the cheese will obviously reduce the cost.

casserole sprayed with cooking spray. BAKE 20 min. or until heated through; top with remaining cheeses. Bake 3 min. or until mozzarella is melted.

From ready-to-bake trays of creamy pasta to tubs of chili, you don't want to miss out on these hearty fall items.