Peel the casing off the chorizo or Kabanossi sausage if necessary and then half or quarter each round depending on size. Add to the pan with the crushed chillies, season lightly with salt (be ...
Slice the sausage into 5mm/¼in rounds and add to the pan with the crushed chillies. Add the cream and two tablespoons of parsley and allow to bubble for 3–4 minutes, stirring frequently until ...
To serve, divide the baked penne among four serving plates. Sprinkle over the remaining parmesan shavings and the chopped parsley. Place 1-2 slices of garlic bread alongside each serving.