A 4-ounce chicken breast should be roasted at 350°F (177°C) for 25 to 30 minutes. Knowing how to prepare chicken properly can keep you safe and well-fed. Cooking can be dangerous (especially if ...

However, Mars missions can take years, which presents a whole host of problems, including astronaut nutrition. Nutrition can help astronauts manage spaceflight risks in the ISS, but long-duration ...

Mary Shannon is a Digital Editor and has been on the Southern Living team since 2017. She helps run the brand's social media accounts on Twitter, Instagram, Facebook, Snapchat, and TikTok, where she's ...

Impact Link Few things evoke childhood memories, like biting into a crispy, crunchy chicken tender. Juicy chicken-breast meat coated ... chicken brands like Perdue also market a variety of chicken ...

Judy Hearn was 4 years old when Perdue came to town. She remembers her father, one of the poultry plant’s first employees, being forced to change his clothes on the back porch to keep the stench of ...

KEARNEY – On the final day of the cross country season, Annah Perdue turned in a stellar performance. In fact, the sophomore’s time of 18:49.80 went down in the books as the fastest a York ...

Chicken tenders are the new focus for fast-food chains, replacing chicken sandwiches. Chicken tenders have driven growth for chains like Chick-fil-A and Raising Cane's. KFC just launched tenders to ...

Anna-Mart Engelbrecht receives funding from the South African Medical Research Council (SAMRC), National Research Foundation (NRF) and CANSA. SAMRC and NRF currently, CANSA previously. I am ...

Perdue announced finding PFAS in the facility’s groundwater on Zion Church Road and offered to begin testing well water at nearby properties earlier this month. The company said they were ...

Breast self-exams used to be recommended as a part of routine breast cancer screening. Here's why the guidelines changed and what experts recommend instead. When you purchase through links on our ...

Breast cancer is a topic that stirs up a range ... Kerns believes in an integrative approach in all aspects of cancer nutrition, from risk reduction to survivorship. She recommends the book ...