Ground beef fajitas are a quick and easy version of the family favorite! Ready in less than 30 minutes they are the perfect ...

While Irish versions typically use lamb, many American versions of the recipe use ground beef or turkey instead, and celebrity chefs like Ina Garten have published their own unique spins on the ...

Pulse or grind until finely ground and well combined, about 5 seconds. Cover entire turkey with seasoning, including under the breast skin and in the cavity, pressing to ensure seasoning adheres.

This beef fried rice recipe is the perfect one-bowl meal that combines ground beef, leftover rice, and the warmth of cumin for the perfect meal! It’s faster than takeout and only takes 15 minutes to ...

On our table, traditional turkey has given way to a stuffed turkey breast, prepared Italian style. The beauty of this recipe is that it can be made two days ahead and reheated or served at room ...

Yes, I have done my share of turkey rubbing, soaking, and injecting. America’s Test Kitchen has done its share of turkey testing, too. One of its methods that I most enjoy involves a few hours ...

(It takes about 24 hours of refrigeration for every 5 pounds.) No matter which cut or turkey recipe you choose, one tool is essential: an instant-read digital thermometer. When using the ...

Sharing his roast garlic and herb turkey crown recipe exclusively with ... crushed One lemon Salt and ground black pepper 2kg (approximately) free-range bronze turkey crown One onion, peeled ...