At Ryebelles Restaurant & Bar in Michigan, the seared scallops are just that—perfectly tender and bursting with flavor. This ...

1. Prepare the braai for medium coals. 2. Make the marinade: Cut the orange in half and place it cut-side up over the coals for 4-5 minutes until the skin is charred. Turn it over, cut side down, and ...

It includes everything from baby back ribs (which are “fall off the bone tender”) to an admiral’s steak, which features a six-ounce charbroiled tenderloin topped with char-grilled prawns and ...

Beef shish kebabs, filet mignon kebabs, chicken kebabs and gyro are quite popular ... There are many healthful, non-meat dishes here for vegetarians, and fish lovers may choose from char grilled ...

Instead, the Whitehall restaurant that opened in 1991 served up its signature char-grilled lamb chops (they're marinated for ...

There’s nothing that can replace that char-grilled flavor of a great burger ... One fire starter is perfect for getting the ...

Place the lime rind and juice, sriracha, oil, salt and pepper in a large bowl and mix to combine. Reserve 1¼ tablespoons of the marinade and set aside. Add the chicken to the bowl and toss to combine.

Place the peanut butter, coconut milk, chilli and fish sauce in a large bowl and whisk to combine. Remove 1 cup of the marinade and reserve. Add the chicken wings to the large bowl and toss to coat.

No matter where you are on the Central Coast, you can almost taste it — the sweet, smoky scent that defines the region. But there’s another spot, the most famous of all, where the Central ...

Our latest collection of Greek recipes includes the classics and modern twists on old favourites. Greek recipes are all about sharing. Breaking bread with friends and family over long lunches of ...

1. Using a meat mallet, gently pound the octopus to tenderise it. 2. To make braising liquid, place all the ingredients in a large saucepan. Add octopus and enough water to cover. Bring to a boil.