"Fruit preserves are a traditional filling, but you can use chocolate-hazelnut spread or pumpkin-spice buttercream," says the pastry chef Sabrina Weiss is the Editorial Assistant of PEOPLE's food ...
"The toasted nuts and butter in the dough make this a rich cookie and the creamy filling is the perfect balance to the ... cookie cutter dipped in flour, cut out cookies; place on baking sheets ...
You only need to follow three rules to achieve the perfect bake. In the video, he advises: "Egg wash the top, try not to egg wash the sides. If it goes down the sides too much, it creates a glue ...