Chicken is our most consumed meat, but cooking the breast without it drying out still eludes many of us. Luckily, an expert ...

Heavy cream: One of the most important ingredients in chicken tikka masala, heavy cream is used to finish the dish. You can ...

Classic chicken Florentine—creamy spinach served atop sautéed chicken cutlets—is a fast and easy meal. To keep calories lower ...

This chicken, juicy ... hero’ sauce will last in the fridge for five days and is perfect added on any number of dishes. My marinade is a simple mix of olive oil, ­garlic, oregano and lemon ...

Sometimes simple ingredients can be the most magical.

Akshay Bhardwaj, the executive chef at Junoon, shared tips for making the perfect butter chicken. He said selecting the right cut of chicken and marinating the meat is vital. Adding cashews provides ...

But how long should foods marinate to add that extra oomph of flavor to chicken, beef, fish, and seafood? Here’s what you need to know. Marinades 101: How to Build Flavor for Cooking Meat ...

Roasted chicken is the perfect fall food. Throw some root vegetables into the mix and you have a full Sunday (or Monday or ...