Gather round the table – it’s time for a pork roast dinner. Whether by loin, belly or shoulder, your choice of pork cut ...

Preheat the oven to 210C/410F/Gas 7 ... To make the gravy, place the roasting tray that the pork and vegetables were cooked in over a medium heat. Spoon off any excess fat and discard.

Yum, this is a perfectly cooked slow cooker pork roast with an Asian flair. While cooking, the onions almost melt down and ...

Cooking for myself can be a challenge when you want to do a roast. Pork hocks are perfect for the singletons! Slightly adapted to suit my needs but thanks Al! Pre-heat your oven to 220C.

From tender lamb to roast beef ... Roman’s slow roaster pork shoulder. The perfect balance of meltingly tender meat and crispy skin. David Herbert's slow-cooked pork belly.

There are many ways to prepare twice-cooked pork ... start the dish with char siu (Chinese barbecued pork) or siu yuk (Chinese crisp-skinned roasted pork). I prefer the restaurant version ...

Cooking pork spare ribs low and slow in the oven is an easy way of reproducing some of the conditions that pit masters have when they're making barbecued ribs, brisket and even whole animals.

and salt to the dutch oven. Stir to combine. Cover and bake for 5 hours, or until the pork is tender and easily shredded with a fork. Once cooked, shred the pork with a fork and set aside.