The aji amarillo is a spicy, fruity chili pepper used in classic Peruvian cooking ... 4. In a small sauce pot, sauté mango with the cane sugar until lightly caramelized. 5.

According to our cross-tester, the sauce is super silky. It relies on a key ingredient that’s essential to Peruvian ... another recipe. If you don’t want the full heat of the aji amarillo ...