In a cup mix corn starch with water, then stir in soup. Continue stirring until soup thickens. Stir in beaten egg. Remove from heat and top with chopped green onions.
Li Chang was born in China in 1929, and grew up in a family that cherished traditional Chinese art. From a young age, he showed a natural talent for painting and a deep appreciation for the beauty in ...
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You might be familiar with their addictive crunchiness if you've ever topped your hot and sour or egg-drop soup with the little crunchy strips often served in ... If you've ever eaten Asian chicken ...
The government is consulting on new guidance for the offshore oil and gas industry following the Supreme Court judgement in the legal challenge over climate emissions brought by Sarah Finch.
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“He has the same intelligence as a dead dinosaur egg,” Mol said as he laid into the driver. “This is like standing in front of a lock and thinking, ‘Where should I go? Well, I’ll just dr ...
One of the foundations of Japanese food, miso soup can now be found all over the world. Made from traditional Japanese flavours, miso soup is both delicious and nutritious, it’s high in protein ...