Cool completely. Refrigerate 4 hours. Use foil handles to lift cheesecake from pan before cutting to serve. Top with pie filling. Heat oven to 325ºF if using 9-inch springform pan (or to 300ºF ...

Refrigerate while preparing filling. Beat cream cheese ... 7g of fat per serving by preparing with Reduced Fat OREO Cookies, PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE Whipped Topping.

There’s a reason it’s consistently voted the best cream cheese in the world; the recipe for ... ve been obsessed with ...

To finish, the cheesecake can be topped with an array of fresh fruit, cherry pie filling, or even chocolate ... as a genius marketing ploy by Philadelphia to sell more of its product. It comes as no ...

Remove from the oven and leave to cool while you prepare the filling. To make the filling ... Fold one third of the egg whites into the cheesecake mixture and then carefully fold in the remainder.

Did you think Junior's in New York City invented cheesecake? Think again, because this classic dessert goes way back to the ...

Make it this year and find out. You'll need six ounces of bittersweet chocolate for this pumpkin chocolate cheesecake recipe: two ounces for the brownie crust and four ounces for the chocolate ...

Mix together the ingredients for the base and press into the prepared tin. For the cheesecake filling, melt the chocolate in a bowl over a pan of hot water. Cool slightly. Measure the cheese into ...

Yes, Philadelphia is within the viewing line, and the NEXT Weather Team is forecasting clear skies. You may recall that we were cloudy last May when an extreme geomagnetic storm lit up the skies ...

Get the recipe for caramel apple cheesecake, a crowd-friendly crowd dessert featuring an apple filling and topping, plus caramel sauce. With its red hue and tart flavor, Ina Garten's cranberry ...