Pico de gallo is also known as salsa fresca ... You can also add whole kernel corn if desired. This recipe has been supplied by Grace Ramirez who took part in the first American series of MasterChef.
Use the leftovers to make molletes – a Mexican version of beans on toast, with melty cheese and a refreshing spoonful of pico de gallo salsa on the side. To make the refried beans, heat the oil ...
Everyday Northwest sponsors at Victorico’s Mexican Food features fresh, authentic Mexican cuisine made with the finest ingredients – offering everything from burritos, tacos and quesadillas to ...