Beef cuts don't have to be intimidating. Whether it's chuck, brisket, rib, loin, round, plate, or flank, the most important thing you need to know is how to cook it. The experts at the Cattlemen's ...

Let our temperature chart for roast beef help guide you! This free printable chart will help you achieve your desired doneness for every cut of beef, every time. Reference this guide when making ...

In case you didn't know, beef is a staple in the Drummond household. Whether it's chuck roast, brisket, or flank steak, Ree ...

But if you know where to look, there are plenty of deals to be had on great beef that makes a mighty fine substitute for pricier cuts such as ribeye and filet mignon. Ribeye is widely thought of ...

The cut you need is flank or chuck. Flank is from the lower half of the hind quarter and is actually quite lean. Thin flank - a cut from the belly - is more gristly, but perfectly suitable for ...

Made from the breast or lower chest of the cow, brisket is a tough beef cut that is prepared by braising or slow smoking. It is also commonly cured and made into pastrami or corned beef.

“It takes twice as long to do. Some of our customers are so complex, it takes three times as long to cut up a beef.” While Tripp said 20 years ago, they could cut a 600-pound cow in 45 ...

Upturn a dinner plate onto the pastry and cut round it using a sharp knife to ... Spread over some of the mustard, then arrange some of the cooked beef on top, then spread some of the vegetable ...

Before the restrictions, beef exports in 2020 amounted to one million tons The Argentine Government of President Javier Milei has authorized the export of seven “popular cuts” of beef which ...

Stark has played Tevye in each of the eight Beef & Boards productions of Fiddler on the Roof since becoming an owner in 1980, but he’s played the role even before that at other theatres.