And if you're feeling a little nervous about the cooking method, there's not a more forgiving place to start than with beef ...

It wouldn’t take too much of a decrease, either. Surprisingly, a 13% reduction in global beef production could restore lands ...

While whole-cuts like steaks can safely hang out in your fridge for up to 5 days, this type is much more delicate, staying ...

One of the most important steps to ensuring a tender bite happens after cooking. Here’s how to master this tried-and-true ...

Beef has also reached iconic status in American culture. As "Slaughterhouse-Five" author Kurt Vonnegut once penned, "Being ...

Eliminating as little as 13% of total production could remove the same amount of total greenhouse gasses emitted over the past three years.

Get ready for a big debate over the amount of red meat on your plate. Scientists advising the US government on its next round ...

Despite rates of obesity and chronic disease in the United States continuing to climb while red meat intake declines, a US ...

A revolutionary technology aiming to help dairy and beef farms cut methane emissions and increase production will be trialled ...

Meat sales are being helped along by robust everyday and holiday demand for animal protein from shoppers more focused on ...

Burger's are baked right into Burger King's name and they'll forever be the main event. Just like McDonald's, BK slings a ...